It is made up of natural organic compounds of plant origin, appearing in a balanced distribution in terms of size and active functional groups, which provide important properties in crops, based on:
Polyhydrocarboxylic carboxylic acids that provide carbonate structures, quickly assimilated in the nutrition of the crop and that also act as mobilizers and complexers.
Colloidal organic components of very high efficiency, which are fundamental for the soil-plant balance, and drivers of the activity and growth of beneficial microorganisms for the soil (critical factor to develop a symbiotic soil-root environment).
The vegetable protein content of MAGUEY-GREEN FERTI-NATURE FOLIAR helps to improve tolerance against water stress, temperature and salinity, regulating transpiration processes to maintain the photosynthetic activity of the plant.
Improves the opening of the plant spores, facilitating the combination with other phytosanitary products.
Improvement of carbonate structures of plants, facilitating better feeding.
It helps to homogenize calibers and increase the Brix degrees of the crop.
Improves growth and
plant development, increasing harvest yield.